Ethiopia is the origin of this type of coffee. Till these days, our product is known for its natural flavor, and has also exclusively sustained its organic nature.
	It is cultivated widely at private farmers level. Moreover, investors and co-operatives are also entering extensively to the production and processing businesses, and thus contributing a lot to the availability of different varieties in bulk.
	Varieties include:
	Washed
	Yirgachefe	Finest of all coffees, well-balanced cup of good mocha flavor.
	Sidamo	Popular among the specialty, balanced acidity and body of good quality.
	Limmu	Characterized by its winery after taste. Well balanced, good acidity and body to fine quality.
	Teppi	When used in blends, this coffee contributes to a good balanced cup & enhances the "wild" characteristics of Ethiopian coffee.
	Bebeka	Similar to Teppi, this coffee is also used in blends.
	Sun Dried
	Sidamo	Fairly balanced body with fair average quality occasionally ordinary flavor.
	Lekemt	Typically used in blends, light/medium acidity and body, with fair average quality. Class cup rather fruity cup characteristics.
	Jimma	Beans produce a rather heavy bodied cup with winery after test.
	Harrar	One at the worlds most prizzed coffees;Harrar has a medium to light acidity full body with typical mocha flover with a winery after test.